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Italian Pasta E Fagioli - Recipe Cost

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1 can V-8 (12 ounce.)
1/2 lb ditali pasta
Ingredients Per Serving Qty Common Price Price per Serving
1 lb grnd beef 2 oz
$2.49 per pound
$0.31
1 c. diced onion 2 tablespoons
$0.79 per pound
$0.03
1 c. minced carrot 2 tablespoons
$1.49 per pound
$0.05
3 x ribs celery minced 3/8 celery
$1.99 per pound
$0.07
2 x cloves garlic chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 can diced tomatoes (14 ounce. ea.) 1/4 can
$2.19 per 28 ounces
$0.13
1 can red kidney beans (15 ounce.) undrained 1/8 can
$0.89 per 15 1/2 ounces
$0.12
1 can Great Northern beans (15 ounce.) undrained 1/8 can
$1.49 per 16 ounces
$0.14
1 can tomato sauce (15 ounce.) 1/8 can
$1.85 per 15 fluid ounces
$0.23
1 Tbsp. white vinegar 3/8 teaspoon
n/a
 
1 1/2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 tsp basil 1/8 teaspoon
$2.59 per cup
$0.01
1/2 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.14
Total Recipe $9.10
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