Italian Pasta E Fagioli Recipe

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0 votes | 1127 views
Servings: 8

Ingredients

Cost per serving $1.14 view details

Directions

  1. Brown beef in large saucepan; drain. Add in onion, carrot, celery and garlic; saute/fry 10 min. Add in remaining ingredients except pasta and simmer 1 hour. About 50 min into simmer time, cook pasta for 10 min, or possibly al dente; drain, then add in to soup. Simmer 10 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 8 servings
Calories 364  
Calories from Fat 97 27%
Total Fat 10.79g 13%
Saturated Fat 4.15g 17%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 1042mg 43%
Potassium 1271mg 36%
Total Carbs 44.32g 12%
Dietary Fiber 14.2g 47%
Sugars 7.35g 5%
Protein 23.99g 38%
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