Italian Panettone, Joan's Recipe

• 1 1/2 lb loaf
• 7/8 c. To 1 C Water
• 1 x Egg
• 1 1/2 tsp Anise Extract
• 1 1/2 tsp Rum Extract
• 1 Tbsp. Vanilla Extract
• 1 1/2 Tbsp. Unsalted Butter
• 3 Tbsp. Sugar
• 3/4 tsp Salt
• 3 c. Bread Flour
• 3 Tbsp. Nonfat Dry Lowfat milk Pwdr
• 1 1/2 tsp Anise Seed
• 3 tsp Active Dry Yeast
• 3 Tbsp. Coarsely Minced Pine Nuts
• 3 Tbsp. Golden brown Raisins
• 3 Tbsp. Candied Citron
• 3 Tbsp. Candied Orange Peel
• 1 Tbsp. Bread Flour

Directions