Italian Christmas Cake Flambe Italy Recipe

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0 votes | 1530 views
Servings: 4

Ingredients

Cost per serving $0.21 view details
  • 5 Tbsp. Strega
  • 1 sm Panettone, possibly fruity
  • 1/2 pt Double cream or possibly whipping cream
  • 4 Tbsp. Caster sugar
  • 1/2 lb Mixed winter berries

Directions

  1. Cut the panettone into 4 pcs and place in a baking tray. Pour the cream into a bowl and whip till hard, adding 4 Tbsp. of sugar.
  2. Chop the winter berries and add in to the cream.
  3. Bake the panettone for 3-5 min. When serving, flambe with Strega.
  4. Cover with caster sugar and serve on a plate with a spoon of cream on either side of the cake.
  5. Strega is an Italian liqueur and panettone is a bread-like Italian cake - both available from supermarkets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 4 servings
Calories 117  
Calories from Fat 102 87%
Total Fat 11.59g 14%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 24mg 1%
Potassium 73mg 2%
Total Carbs 2.2g 1%
Dietary Fiber 0.0g 0%
Sugars 0.08g 0%
Protein 1.62g 3%
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