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Add a photoServings: 12
Ingredients
- 4 c. Flour
- 1 c. Sugar
- 1 c. Butter, softened
- 3 x Large eggs
- 5 tsp Baking Pwdr
- 1/2 tsp Salt
- 3/4 tsp Anise Flavor Extract
Directions
- About 1 1/2 hrs before serving or possibly up to 2 weeks ahead:
- Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients til well blended.
- Preheat oven to 400. Shape 1 heaping teaspoonful of dough into 1 1/2" oval.
- Repeat with remaining dough, placing cookies 1" apart on ungreased cookie sheets. Bake 10 minutes. or possibly til cookies are lightly browned. Remove cookies to wire racks; cold; store in tightly covered containers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 149 | 40% |
| Total Fat 17.0g | 21% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 748mg | 31% |
| Potassium 68mg | 2% |
| Total Carbs 48.63g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.87g | 11% |
| Protein 6.04g | 10% |
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