Island Style Guava Bbq Ribs Recipe

Name: Island Style Guava Bbq Ribs
Ingredients: Marinade:; 2 c. Catsup; 1 3/4 c. Shoyu; 1/4 c. Scotch Whiskey; 2 tsp Chopped Garlic; 1/4 c. Chinese Parsley; 2 c. Guava Concentrate; 2 c. Kiawe Honey; 1 tsp Chopped Ginger; 1/2 c. Lemon grass (chop fine)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.48 view details

Marinade:
2 c. Catsup
1 3/4 c. Shoyu
1/4 c. Scotch Whiskey
2 tsp Chopped Garlic
1/4 c. Chinese Parsley
2 c. Guava Concentrate
2 c. Kiawe Honey
1 tsp Chopped Ginger
1/2 c. Lemon grass (chop fine)

Directions

Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 min. After ribs cold, add in to marinade and place in refrigerator for 2 hrs. broil ribs and baste with marinade. Slice ribs and serve warm.
NOTE: If using Beef short ribs, it is not necessary to boil first.
Hartford (House of Cards - Eugene, Or possibly)

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Amount Per Recipe	%DV
Recipe Size 958g
Calories 733
Calories from Fat 15	2%
Total Fat 1.83g	2%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 30506mg	1271%
Potassium 3004mg	86%
Total Carbs 162.26g	43%
Dietary Fiber 5.2g	17%
Sugars 116.99g	78%
Protein 37.19g	60%

Island Style Guava Bbq Ribs Recipe

Ingredients