Spring vegetables recipes with 600 or more calories costing less than $2.0 per serving

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Dorothy's Pickled Beets

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

ChaCha Can Cook
Feb 2012
Intermediate
1 vote
4363 views
Broccoli Salad

Broccoli Salad

Chef Smith
Sep 2010
Professional
2 votes
3520 views
Crunchy Floret Salad

Crunchy Floret Salad

This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.

Florry
Nov 2012
Advanced
1 vote
1744 views