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INDIAN BUTTER CHICKEN - Recipe Cost

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1shallot chopped

1 tbls ginger garlic paste

1tspchili powder

1/4 tsp cayenne salt a pinch

1lb chickenboneless and skinless thighs or chicken breast

1tsp garan masala

Ingredients	Per Serving Qty	Common Price	Price per Serving
1tbls peanut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
1/2 onion chopped	1/8 onion	$0.79 per pound	$0.02
3 tbls butter unsalted	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2tsp lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1tsp garam masala	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1tsp ground cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1/4 plain yogurt	0.06 yogurt	$2.50 per 32 ounces	$0.00
1cup half and half	1/4 cup	$0.08 per fluid ounce	$0.16
1 cup tomato puree	1/4 cup	$1.29 per 6 ounces	$0.47
1 pinch cayenne	1/4 pinch	$3.65 per 3 ounces	$0.00
1tbls cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/4 cup water	1 tablespoon	n/a
Total per Serving			$1.91
Total Recipe			$7.64