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Ingredients
- For the salmon:
- 2 6 oz portions skinned boneless salmon fillet
- olive oil
- sea salt
- freshly cracked black pepper
- For the dressing:
- ¼ cup buttermilk
- ¼ cup sour cream
- 2 Tbsp Dijon mustard [Maille]
- 2 Tbsp honey
- ¼ tsp ground black pepper
- 1 tsp dried parsley flakes
- For the salad:
- spring mix with herbs [Nature's Promise Organic]
- chopped, peeled, seeded cucumber
- small slivers of red onion
View Full Recipe at Savory Tart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 1051 | |
| Calories from Fat 530 | 50% |
| Total Fat 59.12g | 74% |
| Saturated Fat 17.43g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 669mg | 28% |
| Potassium 1845mg | 53% |
| Total Carbs 53.95g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 48.0g | 32% |
| Protein 76.15g | 122% |
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