I Got Stew, Babe Recipe

• 4 c. unpeeled cubed red potatoes
• 2 c. whole baby carrots
• 1 c. minced red onions
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. extra virgin olive oil
• 1 x clove garlic chopped
• 1 1/2 tsp dry thyme
• 1 1/2 tsp dry rosemary
• 1 tsp dry tarragon
• 1/2 tsp salt and black pepper
• 1 c. sliced green beans
• 1/2 c. dry white wine
• 6 x boneless skinless chicken breast halves cut into 1-inch cubes
• 3 c. low-sodium lowfat chicken broth
• 3 Tbsp. all-purpose flour

Directions