House Cured King Salmonwith Provincial Infused Olive Oil Recipe

• 1 1/2 lb Fresh Salmon (one pce. with skin on) (up to 2)
• 1 tsp Juniper berries
• 1 tsp Mustard seed
• 1 tsp Fennel seed
• 1 tsp Black pepper
• 1 x Orange , Zest of
• 1 x Lime , Zest of
• 1 x Lemon , Zest of
• 1/4 c. Sugar
• 1/2 c. Salt
• 2 Tbsp. Fresh Dill
• 2 Tbsp. Fresh Chives

Directions