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Hot Tuna Dip Recipe

by Global Cookbook
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Servings: 6

Ingredients

  • 1 pkt (8-ounce) cream cheese
  • 1 can (9.25-ounce) tuna
  • 1 can (10.75-ounce) cream of mushroom soup
  • 1 can (4-ounce) mushrooms Garlic pwdr to taste Worcestershire to taste Crushed almonds

Directions

  1. Heat cheese and soup till blended. Add in other ingredients and serve warm with chips.

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