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HOT ASPARAGUS DIP Recipe

Name: HOT ASPARAGUS DIP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 CUPS FRESHLY GRATED PARMESAN CHEESE (7 OZ.); 2 (15 OZ.) CANS CUT ASPARAGUS SPEARS, DRAINED; 1 1/2 CUPS MAYONNAISE; 1 CLOVE GARLIC, CRUSHED; PEPPER TO TASTE

by JUDY B

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Prep time: 15 minutes

Cook time: 30 minutes

Servings: 4 CUPS

American

Ingredients

Cost per serving $2.10 view details

1 1/2 CUPS FRESHLY GRATED PARMESAN CHEESE (7 OZ.)
2 (15 OZ.) CANS CUT ASPARAGUS SPEARS, DRAINED
1 1/2 CUPS MAYONNAISE
1 CLOVE GARLIC, CRUSHED
PEPPER TO TASTE

Directions

GRATE (CHOP) CHEESE IN FOOD PROCESSOR.
ADD OTHER INGREDIENTS AND PROCESS UNTIL BLENDED
POUR INTO BAKING DISH AND BAKE FOR 20-30 MINUTES AT
350 DEGREES, OR UNTIL SLIGHTLY BROWN AND BUBBLING. SERVE HOT WITH CRACKERS OR LARGE CORN CHIPS

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 4 servings
Calories 791
Calories from Fat 714	90%
Total Fat 80.86g	101%
Saturated Fat 16.24g	65%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 1187mg	49%
Potassium 169mg	5%
Total Carbs 3.53g	1%
Dietary Fiber 1.0g	3%
Sugars 1.27g	1%
Protein 15.79g	25%

HOT ASPARAGUS DIP Recipe

Ingredients