Hong Kong Egg Tart Recipe

Creamy, vanilla custard, buttery flaky crust- what’s not to love?! Like me, you may not have set foot in Hong Kong (yet!) so we’ll have to settle for these mouthwatering Hong Kong Egg Tarts that Claire is graciously teaching us to bake today! Yum! And the pretty fluted tart molds… SO When I (Claire) went to Hong Kong, I discovered a ton of delicious eats along the way. While I did gain a bit of weight from it, it was all worth it! From Chinese food down to street food, I was able to explore the ins and outs of the cuisines Hong Kong has to offer! From all the street food and restaurants I’ve been to, what got my heart was the Hong Kong egg tart. It was perfectly soft and with a flaky exterior that made it even better. With its creamy…