Lemon Sauce for Hong Kong Chicken Recipe

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Lemon Sauce for Hong Kong Chicken

Prep time:
Cook time:
Servings: 20
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Ingredients

Cost per serving $0.53 view details

Directions

  1. • All mixed together
  2. • Boiled just boiling
  3. • When finish sauce
  4. • Just add the custard powder
  5. • Salt and pepper
  6. • Chicken sliced marinated with salt ,pepper ,egg custard powder, plan flour
  7. • After Marinating put in the Hong Kong powder deep fried.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 20 servings
Calories 200  
Calories from Fat 2 1%
Total Fat 0.21g 0%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 106mg 4%
Potassium 15mg 0%
Total Carbs 50.97g 14%
Dietary Fiber 0.0g 0%
Sugars 50.73g 34%
Protein 0.32g 1%
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