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Honey Glazed Baby Carrots Recipe

Name: Honey Glazed Baby Carrots
Ingredients: 2 lb Baby carrots; 1/2 tsp Salt; 2 Tbsp. Balsamic vinegar; 2 Tbsp. Honey; 2 Tbsp. Minced fresh parsley leaves; 2 cl Garlic, chopped; 1/4 tsp Freshly grnd pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

2 lb Baby carrots
1/2 tsp Salt
2 Tbsp. Balsamic vinegar
2 Tbsp. Honey
2 Tbsp. Minced fresh parsley leaves
2 cl Garlic, chopped
1/4 tsp Freshly grnd pepper

Directions

Place carrots, salt and 1/2 c water in a large saucepan. Bring to a boil over high heat, cover and reduce heat to low and simmer 5 to 6 min, till carrots are just tender and most of the liquid is evaporated. Add in vinegar, honey, parsley, garlic and pepper and stir well. Cook on high heat, stirring constantly, just till vinegar has evaporated, about 1 minute.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 8 servings
Calories 61
Calories from Fat 1	2%
Total Fat 0.16g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 236mg	10%
Potassium 284mg	8%
Total Carbs 14.67g	4%
Dietary Fiber 3.4g	11%
Sugars 10.32g	7%
Protein 0.84g	1%

Honey Glazed Baby Carrots Recipe

Ingredients