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Ingredients
Directions
- In a saucepot, steam baby carrots in 3 cups of water till tender.While carrots are steaming, measure one cup brown sugar and 4 T butter in a microwavable container and heat in microwave for 1 minute. Stir.
- Pour sauce over carrots before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 997g | |
| Calories 1247 | |
| Calories from Fat 405 | 32% |
| Total Fat 46.08g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 425mg | 18% |
| Potassium 330mg | 9% |
| Total Carbs 216.66g | 58% |
| Dietary Fiber 0.3g | 1% |
| Sugars 213.95g | 143% |
| Protein 0.81g | 1% |
