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Ingredients
- Homemade Turkey Stock
- Turkey neck and giblets (the bag and neck from inside the turkey)
- 1 large onion unpeeled and quartered
- 3 stalks celery
- 2 carrots
- 1 head of garlic cut in half
- 2 bay leaves
- 1/2 cup white wine
- 6 quarts water
- 1 teaspoon peppercorns
- 1 tablespoon kosher salt
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6204g | |
| Calories 261 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.06g | 3% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 7401mg | 308% |
| Potassium 1051mg | 30% |
| Total Carbs 32.03g | 9% |
| Dietary Fiber 7.7g | 26% |
| Sugars 13.8g | 9% |
| Protein 9.22g | 15% |
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