Mint Chocolate Chip Ice Cream Recipe

Name: Mint Chocolate Chip Ice Cream
Ingredients: 2 x Large eggs; 1 pt Whipping cream; 1 c. Light cream; 1/2 c. Sugar; 1/4 c. Corn syrup; 1 tsp Vanilla extract; 1/3 c. Creme de menthe -- * see; Note; 1/4 c. Miniature chocolate chips; Green food coloring; (optional)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

2 x Large eggs
1 pt Whipping cream
1 c. Light cream
1/2 c. Sugar
1/4 c. Corn syrup
1 tsp Vanilla extract
1/3 c. Creme de menthe -- * see
Â Â Note
1/4 c. Miniature chocolate chips
Â Â Green food coloring
Â Â (optional)

Directions

Beat Large eggs till light, about 4 min; beat in sugar gradually. Add in creams, corn syrup, vanilla, creme de menthe, and optional food coloring.
Pour into 4 qt ice cream freezer container, and freeze according to manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover.
Pack with additional salt and ice, using 1 part rock salt to 4 parts ice.
Let ripen 3 hrs.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 329
Calories from Fat 174	53%
Total Fat 19.73g	25%
Saturated Fat 11.87g	47%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 52mg	2%
Potassium 96mg	3%
Total Carbs 30.55g	8%
Dietary Fiber 0.2g	1%
Sugars 22.94g	15%
Protein 3.38g	5%

Mint Chocolate Chip Ice Cream Recipe

Ingredients