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Herb Roasted Vegetables Recipe

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Herb Roasted Vegetables
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Ingredients

  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 tablespoon minced fresh thyme leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 Tablespoons good olive oil
  • 1/2 tablespoon minced fresh parsley leaves
  • 2 pounds your choice vegetables

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 72g
Calories 256  
Calories from Fat 241 94%
Total Fat 27.26g 34%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1803mg 75%
Potassium 77mg 2%
Total Carbs 4.36g 1%
Dietary Fiber 0.7g 2%
Sugars 0.82g 1%
Protein 0.65g 1%
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