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Servings: 4
Ingredients
- 1/2 cup agave nectar
- 1/3 cup Dutch-process cocoa powder
- 1/4 cup unsweetened almond milk
- 1/4 cup coconut oil
- 1/4 cup almond butter
- 2 cups gluten-free oats
- 1/3 cup shredded coconut
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 291 | 88% |
| Total Fat 33.5g | 42% |
| Saturated Fat 16.55g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 84mg | 4% |
| Potassium 79mg | 2% |
| Total Carbs 8.49g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.77g | 5% |
| Protein 1.45g | 2% |
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