Gujarati Vegetables With Lime And Cilantro Recipe

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Ingredients

1 tsp. coriander seed
1 tsp. cumin seed
1 tsp. of fennel seed
Stir them around until the spices darken and then ad in:
1/4 tsp of red chili pepper flakes
1/2 tsp. of turmeric
Stir them around for a bit and then toss in:
3 large diced zucchini
2 steamed potatoes, diced.
Saute the vegetables for about 20 minutes. Stir them about. The potatoes will get nice and browned and crispy.
When all the vegetables are cooked through, toss in :
1 cup of frozen peas. If using fresh peas put them in with the other vegetables.
1 tsp. of lime juice
1 and 1/2 tsp. of salt
2 tsps. of sugar

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