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Servings: 2
Ingredients
- 1 ½ pounds elk stew meat (beef may be substituted)
- 2 large carrots (chopped)
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 zucchini (chopped)
- ½ quart beef stock or as needed
- 1 cup red wine
- 1 Tbs fresh thyme
- 1 Tbs fresh oregano
- 1 bay leaf
- 2 tsp garlic paste
- 1 – 2 Tbs flour
- 1 – 2 Tbs canola oil
- Dash of Kitchen Bouquet (optional)
- Salt and pepper to taste
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 639g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 198 | 46% |
| Total Fat 22.42g | 28% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.08g | |
| Cholesterol 0mg | 0% |
| Sodium 873mg | 36% |
| Potassium 956mg | 27% |
| Total Carbs 30.53g | 8% |
| Dietary Fiber 5.9g | 20% |
| Sugars 8.24g | 5% |
| Protein 7.07g | 11% |
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