Grilled Zucchini and Chard Pesto Roll Ups Recipe

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Ingredients

zucchini, thinly sliced lengthwise
salt and pepper
chard pesto
2 cups chard
2 cloves garlic
¼ cup olive oil
¼ cup chicken broth (can use vegetable broth too)
¼ grated Parmesan cheese
¼ cup sunflower seeds
salt and pepper to taste
Spread about 1 teaspoon of pesto on 1 side of each grilled zucchini slice; roll up and secure with a toothpick if needed

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