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Ingredients
- ½ cup fresh Italian parsley
- 2 tbsp chopped fresh cilantro
- 1 tbsp chopped fresh oregano
- 1 tbsp white wine vinegar
- 1 clove garlic, roughly chopped
- Pinch or 2 dried crushed red pepper flakes
- 1/3 cup extra virgin olive oil
- 2 bell peppers (1 red, 1 yellow) seeded and cut into ¾-inch strips
- 1 medium zucchini, halved and sliced
- ½ red onion, cut into chunks
- 1 tbsp extra virgin olive oil
- ¼ tsp each salt and pepper
- Red leaf lettuce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 660g | |
| Calories 919 | |
| Calories from Fat 770 | 84% |
| Total Fat 87.11g | 109% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 27% |
| Potassium 1310mg | 37% |
| Total Carbs 33.59g | 9% |
| Dietary Fiber 9.9g | 33% |
| Sugars 18.82g | 13% |
| Protein 6.77g | 11% |
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