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Ingredients
- 12oz (360gr) pork tenderloin
- Rub:
- 1/2 chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp powdered ginger
- Sauce:
- 2 tbs ketchup
- 2 tbs red wine vinegar
- 2 tbs Worcestershire sauce
- 2 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 367 | |
| Calories from Fat 247 | 67% |
| Total Fat 27.91g | 35% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 687mg | 29% |
| Potassium 562mg | 16% |
| Total Carbs 24.34g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.19g | 12% |
| Protein 5.81g | 9% |
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