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Ingredients
- 8 ounces tomatillos, husked (about 4 large)
- 3 avocados from Mexico, halved, pitted, peeled and roughly chopped
- 3 tablespoons finely chopped red onion, rinsed
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 738 | |
| Calories from Fat 558 | 76% |
| Total Fat 62.17g | 78% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1198mg | 50% |
| Potassium 2649mg | 76% |
| Total Carbs 50.99g | 14% |
| Dietary Fiber 32.1g | 107% |
| Sugars 13.51g | 9% |
| Protein 10.71g | 17% |
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