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Grilled Corn And Squash Quesadillas Recipe

Name: Grilled Corn And Squash Quesadillas
Ingredients: Grilled Corn and Squash (see recipe); 12 x flour tortillas - (8" dia); 2 c. shredded Monterey Jack cheese - (8 ounce)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.03 view details

Grilled Corn and Squash (see recipe)
12 x flour tortillas - (8" dia)
2 c. shredded Monterey Jack cheese - (8 ounce)

Directions

Spoon Grilled Corn and Squash proportionately on half flour tortillas, and sprinkle each portion with cheese. Fold tortillas over filling.
Cook, in batches, on a warm, lightly greased griddle or possibly nonstick skillet 2 to 3 min on each side or possibly till lightly browned. Serve quesadillas immediately.
This recipe yields 12 servings.

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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 12 servings
Calories 75
Calories from Fat 52	69%
Total Fat 5.76g	7%
Saturated Fat 3.6g	14%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 102mg	4%
Potassium 63mg	2%
Total Carbs 1.16g	0%
Dietary Fiber 0.2g	1%
Sugars 0.52g	0%
Protein 4.89g	8%

Grilled Corn And Squash Quesadillas Recipe

Ingredients