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Add a photoGreen curry with chicken
Ingredients
- Green curry paste 15gr
- Coconut cream 240ml
- Chicken stock Option
- Chicken sliced 100gr
- Kaffir lime leaves (fine julienne) 1leaf
- Fish sauce 20ml
- White sugar 5gr
- Eggplant sliced 40gr
- Sweet basil 5gr
- Red & Green chili 10gr
Directions
- Method:
- ⢠Heat wok.
- ⢠Add the coconut cream , green curry and kaffir lime and mix well together.
- ⢠Bring to boil and add the chicken .Season with fish sauce and sugar.
- ⢠Simmer for a few minutes and add the eggplant cooked until soft.
- ⢠Add the sweet basil and chili.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2264g | |
| Calories 3904 | |
| Calories from Fat 2097 | 54% |
| Total Fat 236.09g | 295% |
| Saturated Fat 99.83g | 399% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 2873mg | 120% |
| Potassium 4337mg | 124% |
| Total Carbs 201.39g | 54% |
| Dietary Fiber 24.6g | 82% |
| Sugars 172.56g | 115% |
| Protein 241.35g | 386% |
