The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Asparagus With Nutmeg Browned Butter

Asparagus With Nutmeg Browned Butter Recipe

Name: Asparagus With Nutmeg Browned Butter
Ingredients: 2 lb Fresh asparagus spears or possibly; 2 pkt (10-ounce) frzn asparagus spears Boiling, salted water Salt; 6 Tbsp. Butter; 1/4 tsp Grated or possibly grnd nutmeg

by Global Cookbook

Add a photo

click to rate

0 votes | 1172 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.78 view details

2 lb Fresh asparagus spears or possibly
2 pkt (10-ounce) frzn asparagus spears Boiling, salted water Salt
6 Tbsp. Butter
1/4 tsp Grated or possibly grnd nutmeg

Directions

Wash and trim fresh asparagus spears. Cook fresh or possibly frzn spears in a small amount of boiling, salted water till just tender. Drain thoroughly.
Season lightly with salt; turn into serving dish. ln a small pan, heat butter till it bubbles and browns slightly; stir in nutmeg. Pour butter mix over asparagus. Serve immediately.
Makes six (6) servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 94g
Recipe makes 6 servings
Calories 120
Calories from Fat 104	87%
Total Fat 11.8g	15%
Saturated Fat 7.5g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 83mg	3%
Potassium 165mg	5%
Total Carbs 3.12g	1%
Dietary Fiber 1.7g	6%
Sugars 1.52g	1%
Protein 1.88g	3%

Asparagus With Nutmeg Browned Butter Recipe

Ingredients