Green Bean Casserole (from scratch) Recipe

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Ingredients

Green Bean Casserole (serves 4-6 people, double or triple to serve more people!)
3 c. Green Beans, fresh ( rinsed, ends off and cut into bite sized pieces)
2 c. Chicken Broth
1/2 Onion, diced
1 Garlic Clove, minced
1/2 c. Celery, diced
1/2 c. Carrots, diced
2 T. Butter/Margarine
2 T. Flour
1 c. Milk (Use skim for less fat in the recipe!)
1/4 t. Salt
1/4 t. Pepper
Onion Topping: (Either buy French's French Fried Onions or make your own like below...)
1/2 Onion, very, very thinly sliced
1/4 c. Flour
1 Egg
1/4 c. Milk
Oil for frying
If you are going to use store bought French Fried Onions skip steps 1 and 2! :)

View Full Recipe at A Delicious Melody

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