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Dee's Green Bean Casserole Recipe

Name: Dee's Green Bean Casserole
Ingredients: 2 cans French cut green beans; 1 can Cheddar cheese soup; 1 can cream of mushroom soup; 1 can (from soup) lowfat milk; 1 pkg. smoky links; 1 can Durkee dry batter dipped onions; Healthy pinch of garlic salt; Healthy pinch of onion salt; 1/2 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

2 cans French cut green beans
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 can (from soup) lowfat milk
1 pkg. smoky links
1 can Durkee dry batter dipped onions
Healthy pinch of garlic salt
Healthy pinch of onion salt
1/2 c. shredded Cheddar cheese

Directions

In saucepan, over medium heat, mix soups and seasonings till it makes a thick creamy sauce. Cut smoky links into bite size pcs and add in to soup mix.
In a casserole put beans, stir in sauce with 1/4 to 1/2 can onions. On top put remaining onions and Cheddar cheese. Bake at 350 degrees for 20 min or possibly till cheese is melted.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 12 servings
Calories 281
Calories from Fat 60	21%
Total Fat 6.81g	9%
Saturated Fat 2.47g	10%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 519mg	22%
Potassium 791mg	23%
Total Carbs 42.11g	11%
Dietary Fiber 14.8g	49%
Sugars 1.07g	1%
Protein 13.52g	22%

Dee's Green Bean Casserole Recipe

Ingredients