Green Bean and Tomato Pasta Salad Recipe

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1 vote | 758 views
 

Ingredients

  • 1 cup bite-size pasta - I used whole wheat penne
  • 8oz (240gr) green beans, trimmed, cut into 1 1/2″ lengths
  • 3/4 cup (4oz, 120gr) cherry tomatoes, cut in half
  • 2 medium shallots, sliced
  • 3 tbs fresh basil, big leaves torn
  • 1/2 tsp chili powder
  • 2 tsp olive oil
  • Vinaigrette:
  • 2 tbs white Balsamic vinegar
  • 1 tbs Dijon-style mustard
  • 2 tbs salad olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 326g
Calories 1250  
Calories from Fat 351 28%
Total Fat 39.94g 50%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 661mg 19%
Total Carbs 186.7g 50%
Dietary Fiber 9.6g 32%
Sugars 11.21g 7%
Protein 32.43g 52%
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