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Add a photoServings: 6
Ingredients
- 1 head cabbage
- 1 pound lean, grnd pork
- 1 1/2 c. chicken broth
- 3 tbsp. extra virgin olive oil
- 3 tbsp. tomato paste
- 1/2 c. minced dill weed
- 3 scallions
- 1/2 c. uncooked rice
- 1 egg
Directions
- Boil outer leaves 5 min, submerge cored head 10 min, core down.
- Add in to pork the rice, scallions (minced fine), dill weed, tomato paste, egg, salt and pepper. Mix. Remove stem of cabbage leaves. Roll 1 or possibly 2 Tbsp. of stuffing in a leaf, and put rolled side down in pan. Pour on top the extra virgin olive oil and chicken broth. Weight down with plate and cook at medium heat, 45 min - 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 214 | 61% |
| Total Fat 23.89g | 30% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 222mg | 9% |
| Potassium 537mg | 15% |
| Total Carbs 17.18g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.34g | 1% |
| Protein 16.72g | 27% |
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