Greek Pasta Salad Recipe

• 1 lb fresh baby green beans
• 8 oz whole wheat pasta, small spiral preferred* (See below)
• 2 cups cherry tomatoes, cut in half
• ⅓ cup black olives, cut in half
• 4 scallions, chopped
• 3 tbsp dill, finely chopped
• 2 tbsp chives, chopped
• 3 oz fat-free feta, into 1/2” cubes
• DRESSING
• 2 tsp olive oil
• ¼ cup red wine vinegar
• 1 large garlic clove, minced
• 2 tsp Dijon mustard
• 2 tsp mustard seed
• salt and pepper to taste

Directions