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Ingredients
- INGREDIENTS
- tomato
- Blak oliv
- w.cheese
- Couocomber
- lettuce
- Olive oil
- Limon juoce
- Red onion
- vinaigar
Directions
- Make the dressing with the lemon juice, vinaigar, olive oil an seasoning.
- Cut the tomato into julienne, diced, wedges, the cherry tomatoes in half.
- Cut the red onions in julienne, diced the feta cheese
- Toss all the ingredients together and garnish with lettuce leaves
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 75 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 594mg | 17% |
| Total Carbs 16.2g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 10.11g | 7% |
| Protein 3.08g | 5% |
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