Good Looking Prosciutto-Wrapped Halibut Recipe

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Servings: 2

Ingredients

  • Prosciutto-Wrapped Halibut with Summer Squash serves 2 CLICK here for a printable recipe
  • 2 T olive oil, divided, plus more for drizzling
  • 1 small yellow summer squash, cut into 1/4-inch dice
  • 1 small green summer squash, cut into 1/4-inch dice
  • 3 (3 x 1-inch) strips jarred, roasted red pepper cut into 1/4-inch dice
  • 1 t fresh thyme leaves, divided
  • 1 pn each kosher salt and freshly cracked black pepper, as needed
  • 10 very thin slices prosciutto
  • 1 halibut fillet about 7 x 3.5-inches, cut in half lengthwise
  • 2 T crème fraîche
  • 1 t finely grated lemon zest

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 2 servings
Calories 305  
Calories from Fat 92 30%
Total Fat 10.39g 13%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 192mg 8%
Potassium 1222mg 35%
Total Carbs 7.29g 2%
Dietary Fiber 1.4g 5%
Sugars 5.68g 4%
Protein 43.92g 70%
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