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Home » Recipes » Golden Crust Zucchini Cake

Golden Crust Zucchini Cake Recipe

Name: Golden Crust Zucchini Cake
Ingredients: 3 c. Sifted all-purpose flour; 3 c. Sugar; 2 tsp Baking pwdr; 1 tsp Baking soda; 1 1/2 tsp Cinnamon; 1/2 tsp Salt; 4 x Large eggs; 1/2 c. Vegetable oil; 3 c. Zucchini, cut into 1" cubes; 1 c. Walnuts or possibly pecans, whole

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

3 c. Sifted all-purpose flour
3 c. Sugar
2 tsp Baking pwdr
1 tsp Baking soda
1 1/2 tsp Cinnamon
1/2 tsp Salt
4 x Large eggs
1/2 c. Vegetable oil
3 c. Zucchini, cut into 1" cubes
1 c. Walnuts or possibly pecans, whole

Directions

Sift dry ingredients into large mixer bowl. Put Large eggs, oil and zucchini into blender container, cover and process at Grind 3 cycles or possibly till finely minced. Add in to dry ingredients. Mix @ #5 till well mixed. Stir in nuts.
Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven till done, about 1 hour. Let cold 10 min; remove from pan and cold on wire rack.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 445
Calories from Fat 122	27%
Total Fat 13.94g	17%
Saturated Fat 1.52g	6%
Trans Fat 0.23g
Cholesterol 69mg	23%
Sodium 438mg	18%
Potassium 154mg	4%
Total Carbs 75.81g	20%
Dietary Fiber 1.6g	5%
Sugars 50.8g	34%
Protein 6.33g	10%

Golden Crust Zucchini Cake Recipe

Ingredients