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Add a photoServings: 1
Ingredients
- 2 c. Heavy cream
- 2 1/2 ounce Powdered sugar, (sift after measuring)
- 3 ounce Goat cheese
Directions
- 1. Begin, if possible, with cool equipment.
- 2. take about a Tbsp. of the heavy cream & add in it to goat cheese to soften; reserve.
- 3. Begin whipping the cream, when the cream reaches 2/3 done(whipped) add in sifted powdered sugar & goat cheese.
- 4. Continue to whip to full volume.
- NOTES : IMPORTANT: Don't over whip your cream..it will turn to butter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 395g | |
| Calories 1332 | |
| Calories from Fat 939 | 70% |
| Total Fat 106.8g | 134% |
| Saturated Fat 67.69g | 271% |
| Trans Fat 0.0g | |
| Cholesterol 368mg | 123% |
| Sodium 405mg | 17% |
| Potassium 204mg | 6% |
| Total Carbs 78.05g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 70.42g | 47% |
| Protein 20.67g | 33% |
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