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Ingredients
- 4oz (120gr) drained pimentos or roasted red peppers, sliced
- 2oz (60gr) frozen spinach, thawed, squeezed dry
- 1/4 cup Greek olives, pitted, cut in thirds
- 1 tsp dried oregano
- 1 tsp chives
- 1/2 tsp paprika
- 2 tbs grated Parmesan cheese
- olive oil
- Sprinkle Parmesan evenly, in a circle, leaving about an inch clear around the edges
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 88 | |
| Calories from Fat 57 | 65% |
| Total Fat 6.37g | 8% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 454mg | 19% |
| Potassium 88mg | 3% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.52g | 0% |
| Protein 4.67g | 7% |
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