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Gluten-Free Vegan Avocado Fettuccine Alfredo with Zucchini and Tomatoes Recipe

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Ingredients

Avocado Fettuccine Alfredo with Zucchini and Tomatoes
1-13.5 oz can full-fat coconut milk
2 T lemon juice
2 avocados
Healthy handful fresh basil
1/2 t ground black pepper
4 cloves garlic
1/4 c nutritional yeast
1-14 oz package brown rice fettuccine noodles (make sure they're egg-free/vegan)
1 T olive oil
1 medium zucchini, cut into large bite-sized pieces
1-10 oz container grape tomatoes, halved
1 c fresh spinach, chopped

View Full Recipe at Sexy Vegan Mama

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