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Gluten Free Seared Pork Loin w/ Chinese Black Tea and Lemon Pan Sauce Recipe

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Gluten Free Seared Pork Loin w/ Chinese Black Tea and Lemon Pan Sauce
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Ingredients

  • 8 slices, boneless pork loin, about 1 1/2 lbs., 1/4 inch thick
  • 4 tbsp. Chinese Black Tea, prepared, chilled
  • Juice of 1/2 large lemon, about a 1 1/2 tbsp.
  • 1 Sprig Roemary
  • 1 tbsp. butter
  • Olive oil for drizzling

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