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Ingredients
- for ravioli
- 100 gr (3 and 1/2 oz) gluten-free flour
- 1 egg
- 1 teaspoon extra virgin olive oil
- 1 teaspoon water
- for the filling
- 120 gr. (4 oz) spinach or swiss chard
- 60 gr (2 oz) ricotta cheese
- 1 tablespoon grated Parmesan or pecorino
View Full Recipe at madonna del piatto
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 246 | |
| Calories from Fat 156 | 63% |
| Total Fat 17.51g | 22% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 334mg | 14% |
| Potassium 588mg | 17% |
| Total Carbs 5.92g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.92g | 1% |
| Protein 17.61g | 28% |
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