Gluten Free Cinnamon Rolls Recipe

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Ingredients

  • 3 large eggs
  • 1 teaspoon Pure Vanilla Extract (check for gluten-free)
  • 1 tablespoon clover honey
  • 1/2 stick of butter (melted)
  • Group 1
  • 1 cup Bob's Red Mill Potato Starch
  • 1/2 cup Bob's Red Mill Quinoa Flour
  • 1/2 cup Bob's Red Mill Arrowroot Starch Flour
  • 1/2 cup Bob's Red Mill Sweet White Sorghum Flour
  • 1/2 cup Bob's Red Mill Brown Rice Flour
  • 3/4 cup Granulated Sugar
  • 3/4 teaspoon ground Sea Salt
  • 2 and 1/2 teaspoons Bob's Red Mill Xanthan Gum
  • 1 teaspoon Bob's Red Mill Gluten Free Baking Soda
  • 1 teaspoon Bob's Red Mill Baking Powder
  • Group 2
  • 1/4 cup warm water
  • 1 packet of Active Dry Yeast
  • 1 teaspoon sugar
  • Group 3
  • 1/2 cup whole milk
  • 1 tablespoon apple cider vinegar
  • Cinnamon Sprinkle
  • 1/4 cup granulated sugar
  • 3 teaspoons ground cinnamon
  • Icing Glaze
  • 1 1/3 cups confectioners sugar
  • 2 tablespoons whole milk

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