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Ingredients
- 1 cup Arrowroot flour
- 1 cup finely ground Sweet Rice Flour
- 1 and 1/2 cup Potato Starch (not potato flour)
- 1 and 1/2 cup Tapioca Flour
- 2 and 1/2 cup granulated sugar
- 1/2 cup Quinoa flour
- 4 eggs
- 1 and 1/2 cup unsalted sweet cream butter (3 sticks)
- 3 teaspoons Xanthan Gum
- 1 teaspoon sea salt
- 2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 1299 | |
| Calories from Fat 177 | 14% |
| Total Fat 19.87g | 25% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 5092mg | 212% |
| Potassium 377mg | 11% |
| Total Carbs 241.32g | 64% |
| Dietary Fiber 8.1g | 27% |
| Sugars 2.08g | 1% |
| Protein 31.93g | 51% |
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