Gluten-Free Banana Pancakes Recipe

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2 votes | 3492 views

This is a great recipe for a relaxing morning (or a quick dinner!). It is gluten-free, healthy, and flavorful!

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Servings: 10 4-inch pancakes
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Ingredients

Cost per serving $0.55 view details

Directions

  1. Mix everything well and add bananas, sliced. (Eat the other half with peanut butter as an appetizer. :P)
  2. Spoon batter into a frying pan and cook like any old pancake until golden on both sides.
  3. Eat. Smile. Forget about everything that didn't get done that needed to. Sing a little Jack Johnson.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 10 servings
Calories 169  
Calories from Fat 80 47%
Total Fat 9.27g 12%
Saturated Fat 4.51g 18%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 30mg 1%
Potassium 181mg 5%
Total Carbs 20.03g 5%
Dietary Fiber 1.8g 6%
Sugars 12.05g 8%
Protein 3.91g 6%
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