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Gluten Free Apple Walnut Tart with Fig Glaze Recipe

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Gluten Free Apple Walnut Tart with Fig Glaze
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2 votes | 775 views
1 review | 0 comments
 

Ingredients

  • 1 stick of cold butter
  • 1 tsp kosher salt
  • 2 Tbs sugar
  • 2 to 4 Tbs of ice water
  • Filling:
  • 3/4 cup of walnuts
  • 1/3 cup plus 2 Tbs of sugar
  • 4 Tbs room temperature butter
  • 1 egg
  • 3 large Granny Smith Apples peeled, cored, and cut into 1/4 inch slices
  • 1 Tbs gluten free flour
  • juice of 1 fresh lemon
  • 1 tsp of vanilla
  • 1/4 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 Tbs of fig jam
  • An 11 inch tart pan

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Reviews

  • Stacey Maupin Torres
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    Great recipe, Kathy. I'm still learning about gluten free diets and researching good recipes. I think this one's a keeper. You also made a beautiful presentation!

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