Caramel Walnut Tart With Chocolate Glaze Recipe

• 1 1/2 c. all-purpose flour
• 2/3 c. slivered almonds toasted
• 1/4 c. walnuts toasted
• 1/2 tsp salt
• 1/3 c. powdered sugar
• 1/2 c. unsalted butter - (1 stick) room temperature, cut into pcs
• 1 lrg egg beaten to blend
• 2 c. sugar
• 1/2 c. water
• 1/4 c. light corn syrup
• 1/2 c. unsalted butter - (1 stick) cut into pcs
• 1/2 c. whipping cream
• 2 Tbsp. creme fraiche or possibly lowfat sour cream
• 1 c. walnuts toasted, and finely minced
• 1 c. heavy whipping cream
• 7 ounce bittersweet or possibly semisweet chocolate minced (don't use unsweetened)

Directions