Ginger Pear Butter with Cinnamon and Vanilla Recipe by Susan

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Ingredients

Smear a dab on a ginger cookie
Use it for basting winter squash like roasted butternut or acorn squash
Heat and lightly brush on fruit toppings, in lieu of apricot jam
For the meat eaters, baste on roasted pork loin as a glaze in the last 10 minutes of roasting
Stir into Greek yogurt and top with granola
Heat and spoon a dollop onto ice cream
Use a a pancake or waffle topping with maple syrup
Stuff into crepes along with sliced pears