Courgette Tea Bread With Cinnamon And Nutmeg Recipe

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Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Heat the oven to 350 degrees. Grease and flour a 12 c. bundt pan and set aside.
  2. Sift together the all-purpose and whole-wheat flours, the baking soda, nutmeg and cinnamon. Set aside.
  3. Beat together the oil, Large eggs, brown and granulated sugars and vanilla till creamy. Add in the flour mix and mix well. Stir in the grated courgette and nuts and pour into the pan.
  4. Bake the bread till a toothpick inserted in the center comes out clean, 50 to 60 min. Let cold in the pan 10 to 15 min, then run a knife around the edges of the pan to loosen the bread.
  5. Turn it onto a rack. Dust the top with a little powdered sugar passed through a strainer, if you like. Serve hot.
  6. This recipe yields 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 401  
Calories from Fat 194 48%
Total Fat 22.07g 28%
Saturated Fat 1.92g 8%
Trans Fat 0.47g  
Cholesterol 35mg 12%
Sodium 125mg 5%
Potassium 153mg 4%
Total Carbs 48.73g 13%
Dietary Fiber 1.3g 4%
Sugars 35.33g 24%
Protein 3.71g 6%
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